Although the machine itself is a bit pricey, I am saving money by buying in bulk or on clearance, and I am able to store food for when we need it later.
Knowing what I know now after using freeze dryers for my company, I can say buying a freeze dryer is a sound investment for anyone who commits to stocking up food over time.
The current and emerging food crisis in the United States has millions of Americans very concerned about the future. From supply chain shenanigans to food processing plants “inexplicably” being compromised to bird flu decimating the poultry industry, it’s pelo wonder there has been a sharp rise in the “prepper” food industry.
Many times, you can still freeze dry something if you mix it in. For instance, if there’s a meal that has butter in it, it’s fine to freeze dry. It may just reduce the shelf life a little. So instead of 25 year shelf life, it might have a 10 year shelf life.
Another option that can work well is teaming up with like-minded friends or family members to purchase a freeze dryer together.
Furthermore, the latest systems automation along with remote monitoring offer opportunities for will enable businesses to minimize the workforce, errors, and operational costs while maximizing production. Understanding the process of freeze drying will make new equipment investments easier for businesses by changing their purchasing strategies.
We also like to freeze dry gluten-free sweet breads and muffins. Slice bread or muffins and freeze dry it. Then to reconstitute, simply wrap it in a wet paper towel and leave it in the fridge overnight or put it in the microwave for up to 30 seconds.
The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.
We will still run batches of strawberries or zucchini when there’s nothing else to go in but for the most part we stick to the higher-end foods.
- Cost-Effective: While the initial investment can be high, freeze drying at home can save money in the long run by allowing you to preserve leftovers and bulk purchases.
You will be addicted once you realize how much you can freeze dry, how easy it is and how much you can preserve for your household in a short amount of time.
If you have a high volume lab, it’s usually a good idea to have more than one to be safe. Freeze drying ice water hash is the #1 way to dry it because it increases your production speed, enhances its color, retains more delicate terpenes, and sharply limits microbial activity.
Monitoring the FDer internal temps and once I see -40F I start the dry cycle, except for high sugar content more info food which I give an extra hour. I'm still experimenting with Ice cream and a few fruits to determine optimal freeze time to get the best results. The cooling cycle ends up much shorter.
And therein lies the best piece of advice I can offer on this topic: Keep your freeze dryer running. Downtime is wasted time. Some items take a while. Others are quick. But keeping the freeze dryer going almost non-stop is the key to getting the bang for the buck.